Nutun Varshyachya Hardik Subhkamana...
Sobat Kalnirnay jodat aahe 2009 cha ank tyacha swikar karava.
Kalnirnay2009
This blog site is dedicated to marathi stuff no matter music, literature, recipes, etc. Follow my videos @ http://www.youtube.com/user/full2tp
This post it by public demand and request came from my one of the best friend who is also away from home now a days.
Also see the New Year Greetings in different languages.
Nava Varsh Ki Haardik Shubh Kaamnaayen - Hindi
Pudhu Varusha Vaazhthukkal - Tamil
Rongaali Bihur xubhessaa lobo - Assamese
Shuvo Nobo Borsho - Bengali
Saal Mubarak - Gujarati
Hosa Varushada Subhasayagalu - Kannnada
Nava Varsha Aasamsakal - Malyalam
Nootan Varashnimit Hardik Shubhechha - Marathi
Namae Saaldiyan Mubarakan – Punjabi
kull 'aam wa-antum bikhayr - Arabic
Rongaali Bihur xubhessaa lobo -Assamese
Shuvo Nobo Borsho - Bengali
Naya Sal Mubarak Ho - Urdu
San nin faailok - Cantonese
Bonn e Erez Ane – Creole
Sal-e no mubarak - Farsi
Shana tova – Hebrew
Selamat Tahun Baru - Indonesian
Shinnen omedeto goziamasu -Japanese
Snem thymmai basuk - Khasi
Kong He Xin Xi - Mandarin
Shine zhiliin mend khurg'e - Mongolian
Naya Barsa Ko Hardik Shuvakamana - Neapli
Saal Mubarak - Parsi
Naway Kaal De Umbarak Shaa - Pashto
Namae Saaldiyan Mubarakan – Punjabi
Aw mauntong na bago Umay! - Philipines
Subha Aluth Awrudhak Vewa - Singhalese
Sawadee Pii Mai - Thai
Yeni Yılınız Kutlu Olsun or Mutlu Seneler - Turkish
Chúc Mùng nam mói! - Vietnamese
Newroz'a tu Piroz be - Iraq, Turkey
Stastny Novy Rok - Czech
Godt Nytår! – Danish
Gelukkig Nieuwjaar - Dutch
Bonan Novjaron - Esperanto
Hääd uut aastat - Estonian
Onnellista uutta vuotta! - Finnish
Ein glückliches neues Jahr! - German
Kalòn étos isélthois
[May you enter a good year] - Greek
Felice Anno Nuovo - Italian
Feliz Año Nuevo - Spanish
Srechno Novo Leto – Slovenian
Bliadhna Mhath Ur – Scottish Gaelic
Gott Nytt År - Swedish
Z Novim Rokom - Ukaranian
Blwyddyn Newydd Dda - Welsh
4 medium sized ripe (red) tomatoes
2-3 garlic cloves,
1 small piece ginger,
3-4 green chilies (vary the amount as per the taste),
4-5 curry leaves,
chopped coriander leaves,
1 tsp cumin seeds,
1 tsp turmeric powder,
1/4 tsp asafoetida salt to taste
2-3 tsp ghee
1 tsp sugar
Method
1. Boil tomatoes till soft. (Microwave is useful for this)
2. Remove the shells and purée tomatoes in a grinder.
3. Add water to this purée as per the desired consistency. Also add salt and sugar and let it boil over medium heat.
4. Make a paste of green chilies, garlic and ginger.
5. Now, heat another small pan. Add 2-3 tsp ghee. When the ghee is heated, add cumin seeds, asafoetida, turmeric powder , curry leaves and chili-ginger-garlic paste. This is 'tempering' (also called phodni in Marathi) for the saar.
6. When tomato purée starts boiling, pour the hot tempering over it. Stir well and simmer for 5 minutes.
Garnish with lots of coriander leaves and serve hot with rice.
Tip: To thicken the saar, add 1 tsp rice flour or 1 tsp all purpose flour or 1 small grated boiled potato and again bring it to a boil.
Along with this you can listen to this track of Ajoy Chakrabarty.