Veg Pulav...

Veg Pulav/Masale Bhaat


Saahitya

5 janasathi

Basmati Rice 4 cups

Ek motha Kanda(big onion)

Don Tomato

Matar/Green Pease half bowl

Gajar/Carrot 1 mothe/big

Shimla mirch/Green Peeper 1

cooking oil, Garam masala, Muster Seeds, Jeera, Tej Patta, Lavang, Veldoda(cardimum), Kothimbir

Beans 2-3

Ginjer Garlic Paste 1 T spoon

Nimbu/ Lime Fruit 1

Potato 2 medium size

Kruti

Kanda/Onion ani Tomato ubhe chirun ghyavet.

Eka bhandyat cooking oil garam karun tya madhe phodni karavi nantar Onion ani Potato che kaap takavet ani thode cook karun nantar tomato takavet tya madhe Salt, Garam Masala, 1 TSpoon Sugar, Carrot, Shimla Mirch, Beans, etc mix karave ani 3/4 min cook karave. Kashu Nuts pan ethe vapru shakta.


Ya mixture madhe 4 chote cups Basmati Rice mix karava ani neat mix karave.

He mixture aata cooker madhe takun tyamdhe 8 cups Water mix karave

Pressure cooker asel tar 2 shitya karavyat(Electric Rice cooker asel tar khupch changle)

Tip: Cooker non stick nasel tar tyala pratham thode heat karun butter lavave.

Serve kartana kothimbir ani Limbu shakya zale tar dresicated coconut /ola naral kisun varun ghyava.


N'joy the Pulav with pickle or (aana's fav curd)!!!

Masala Tea... (by CA public demand)...

Masala Tea

Water

Tea Powder

Milk

Cardimum

Jinger

Black Peeper Powder or round Seeds

Action!!!!
For two cups(yes two is company and more than two is crowd!!!, realized perfectly now)


Take 3/4 cup of water

Put stove on MedHigh flame

Put 2-3 Cardimum

Put 3-4 cubes/pieces of Jinger

And 2 Spoons of Tea Powder

Once it is boiling then add 2-3 balls of Black Peeper

Heat it for 3-4 minutes

Add 1.25 cups of Milk into it

Heat it for another 5 mins take care as after adding milk it can boil and come out of your tea pot and will spoil burner!!! :)

Now it's time to add Sugar add 4 T Spoons of sugar

Heat it for another 2 mins

Tea is ready to serve!!!