Veg Pulav...

Veg Pulav/Masale Bhaat


Saahitya

5 janasathi

Basmati Rice 4 cups

Ek motha Kanda(big onion)

Don Tomato

Matar/Green Pease half bowl

Gajar/Carrot 1 mothe/big

Shimla mirch/Green Peeper 1

cooking oil, Garam masala, Muster Seeds, Jeera, Tej Patta, Lavang, Veldoda(cardimum), Kothimbir

Beans 2-3

Ginjer Garlic Paste 1 T spoon

Nimbu/ Lime Fruit 1

Potato 2 medium size

Kruti

Kanda/Onion ani Tomato ubhe chirun ghyavet.

Eka bhandyat cooking oil garam karun tya madhe phodni karavi nantar Onion ani Potato che kaap takavet ani thode cook karun nantar tomato takavet tya madhe Salt, Garam Masala, 1 TSpoon Sugar, Carrot, Shimla Mirch, Beans, etc mix karave ani 3/4 min cook karave. Kashu Nuts pan ethe vapru shakta.


Ya mixture madhe 4 chote cups Basmati Rice mix karava ani neat mix karave.

He mixture aata cooker madhe takun tyamdhe 8 cups Water mix karave

Pressure cooker asel tar 2 shitya karavyat(Electric Rice cooker asel tar khupch changle)

Tip: Cooker non stick nasel tar tyala pratham thode heat karun butter lavave.

Serve kartana kothimbir ani Limbu shakya zale tar dresicated coconut /ola naral kisun varun ghyava.


N'joy the Pulav with pickle or (aana's fav curd)!!!