Mutter Paneer...

Mutter Paneer

Ingredients

Paneer 200 gms

Green peas frozen 2.5 bowl

2 medium sized onions fine chopped

2 tomatos fine chopped or tomato pulp 1 bowl

curry leaves,muster seeds, Jira

coriendair powder 2 sp

dry red chilli 2 pcs

1/2 spoon turmeric powder

1 spoon red chilli powder

Salt as per taste

1 spoon garam masala or curry masala (MDH/ EVEREST preferred brand)

5-6 spoons of vegitable/corn oil

Green coriander leaves for garnishing

1 spoon Ginger-garlic paste(I prefer fresh garlic and ginger crushed!)

Black Peeper seeds 4-5

Cardamom 2-3

Method: (Execution)

Get Paneer slice and put it in water and keep in Microwave for 4 mins to make it soft for cutting into smaller cubes

Cut the paneer small cubes consider the mutter size so it should not be much bigger :) It's not the paneer tikka masala!

Heat the pan on medium flame for 3 mins

Heat oil for 1 min and then add muster seeds, Jira, curry leaves, Hing, red dry chilli and stir well and add turmeric powder

Add onions,ginger,garlic(if you are using paste then add it after 1-2 mins), black peeper seeds into it and fry them untill they became golden

Add Tomatos into it and mix well. Add salt, red chilli powder, pinch of sugar,cardamom,coriendair powder, if available cashu nuts crushed mix all the items well and let it cook for 2-3 mins

Add the paneer cubes into it and let it cook for 5-6 mins

Add mutter into it and cook at medium flame for 15 mins

Depending on how much thick gravey you want you can pour water into it.

The dish is ready to serve with chopped green coriander leaves garnishing

You can add chopped onion rings too.