some snaps of my cooking on this weekend
Monday, March 30, 2009
Sunday, March 22, 2009
Monday, March 16, 2009
Veg Pulav...
Veg Pulav/Masale Bhaat
Saahitya
5 janasathi
Basmati Rice 4 cups
Ek motha Kanda(big onion)
Don Tomato
Matar/Green Pease half bowl
Gajar/Carrot 1 mothe/big
Shimla mirch/Green Peeper 1
cooking oil, Garam masala, Muster Seeds, Jeera, Tej Patta, Lavang, Veldoda(cardimum), Kothimbir
Beans 2-3
Ginjer Garlic Paste 1 T spoon
Nimbu/ Lime Fruit 1
Potato 2 medium size
Kruti
Kanda/Onion ani Tomato ubhe chirun ghyavet.
Eka bhandyat cooking oil garam karun tya madhe phodni karavi nantar Onion ani Potato che kaap takavet ani thode cook karun nantar tomato takavet tya madhe Salt, Garam Masala, 1 TSpoon Sugar, Carrot, Shimla Mirch, Beans, etc mix karave ani 3/4 min cook karave. Kashu Nuts pan ethe vapru shakta.
Ya mixture madhe 4 chote cups Basmati Rice mix karava ani neat mix karave.
He mixture aata cooker madhe takun tyamdhe 8 cups Water mix karave
Pressure cooker asel tar 2 shitya karavyat(Electric Rice cooker asel tar khupch changle)
Tip: Cooker non stick nasel tar tyala pratham thode heat karun butter lavave.
Serve kartana kothimbir ani Limbu shakya zale tar dresicated coconut /ola naral kisun varun ghyava.
N'joy the Pulav with pickle or (aana's fav curd)!!!
Saahitya
5 janasathi
Kruti
Kanda/Onion ani Tomato ubhe chirun ghyavet.
Eka bhandyat cooking oil garam karun tya madhe phodni karavi nantar Onion ani Potato che kaap takavet ani thode cook karun nantar tomato takavet tya madhe Salt, Garam Masala, 1 TSpoon Sugar, Carrot, Shimla Mirch, Beans, etc mix karave ani 3/4 min cook karave. Kashu Nuts pan ethe vapru shakta.
Ya mixture madhe 4 chote cups Basmati Rice mix karava ani neat mix karave.
He mixture aata cooker madhe takun tyamdhe 8 cups Water mix karave
Pressure cooker asel tar 2 shitya karavyat(Electric Rice cooker asel tar khupch changle)
Tip: Cooker non stick nasel tar tyala pratham thode heat karun butter lavave.
Serve kartana kothimbir ani Limbu shakya zale tar dresicated coconut /ola naral kisun varun ghyava.
N'joy the Pulav with pickle or (aana's fav curd)!!!
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